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        A brief analysis of the application of fermentation tank equipment in fruit and vegetable juice beverage production line

        2017-07-24 focus number:

        ut or fruit juice production line engineering made by pressing, extraction and fermentation has been widely used in China's food and dairy industry. Fermented beverages generally need to go through raw material treatment, sterilization, inoculation, fermentation management, filtration, deployment, homogenization, filling, sterilization, cooling treatment, finished products and other links.

        Fermentation tank equipment shall meet the following requirements:

        Jacket: design pressure 0.3mpa, jacket material: 304 stainless steel, used for temperature control, auxiliary sterilization; The optimized diversion design improves the exchange efficiency and the uniformity of the temperature in the tank

        Air intake filtration: one way deep ventilation mass flowmeter display is adopted, and the accuracy is 0.2&Mu. M imported sterilizing filter, with air distributor, anti-backflow device; Ensure safety and can be sterilized independently, can prolong the service life;

        Motor: imported adjustable-speed motor (reinforced cooling device, to ensure that the motor can run in a harsh environment for a long time)

        Governor: Imported

        Agitator: top mechanical agitator system, using special 316L stainless steel agitator shaft, precision machining, with ideal dynamic balance performance, good rigidity, long-term use without deformation;

        Stirring form: adjustable 2 - level 6 straight blade stirring paddle, 1 - level compression defoaming paddle, 4 baffle plates;

        Special sterile sampling valve: in situ sterilization, trace sampling without contamination, no dead Angle, no material accumulation.

        Special sterile feeding valve: in sterilization, material special, can be no miscellaneous bacteria feeding, no dead Angle, no material, easy to use;

        Sterilization: Steam sterilization. Set sterilization procedure, sterilization temperature 100-130℃;

        Transfer: 316L stainless steel bright tube, diaphragm valve. In situ sterilization;

        Control system: Control core + industrial tablet computer; It's imported.

        Control and parameters of fermenter equipment:

        Stirring speed range: 50~500rpm; Infinitely variable speed; Accuracy: & plusmn; 1;

        PH control range :2~ 14pH; Accuracy: & plusmn; 0.01 ph; Resolution: 0.01pH;

        DO control range: 0~100%, control accuracy :& PLUSMn; 3%; Resolution: 0.1%

        Temperature control range: water temperature +5~60℃; Accuracy: & plusmn; 0.1 ℃; Resolution: 0.1 ℃

        Liquid level control electrode detection, solenoid valve feeding, automatic control;

        Foam control electrode detection, solenoid valve filling defoaming agent; Sensitivity of 100 ~ 100000 & Omega; ;

        Ventilation manual adjustment, flowmeter display;

        Tank pressure manual adjustment, pressure gauge display; Scope: 0 ~ 2.5 Map; <

        Today and in the future, fruit juice drinks have a large market and diversified market. Beverage taste, color, nutrition and health care and other functions play an important role. Our company designs and develops a variety of fruit and vegetable juice beverage production lines according to market supply and demand, and the products we provide are brand-new products that meet the requirements of design parameters. Free ground technical training and on-site installation and commissioning of equipment, provide a full set of supporting technical data, drawings. Regular visit and provide technical services. Ensure that the equipment is paid for timely supply of spare parts.