Coil sterilizer equipment
Coiled tube type ultra-high temperature instantaneous sterilization (UHT), also known as ultra-high temperature coil sterilization machine, 115-135℃, 4~6 seconds; Suitable for liquid material sterilization, that is, before packaging sterilization (sterilization).
Coil type ultra high temperature instantaneous sterilization (UHT) is suitable for fresh milk, fruit juice, beverage, pop-ice, and ice cream paste, soy sauce, soybean milk, condensed milk, wine and other liquid materials instantaneous sterilization, also can be used for liquid materials sterilization.
Characteristics of coil - type ultra - high temperature instantaneous sterilizer：
1. Continuous production with very short sterilization time;
2. High quality products can be obtained due to short heating time;
3. Due to the adoption of ultra-high temperature sterilization, the sterilization effect is particularly good;
4. It is used in series with centrifugal pump or high-pressure homogenizer, which has a wide application range and is suitable for sterilization of high-viscosity materials;
5. Because the heat exchanger with hot and cold materials is designed to have the economic effect of waste heat utilization, the steam consumption is small;
6. The heating mode can be customized for steam or electric heating
7. Output: 500L/ h-6000L /H can be customized