ERQ is semi-automatic chicken leg beef horizontal sterilization equipment
Uniform flow exchange, uniform temperature, no dead Angle
Because the circulating water in the sterilization tank keeps switching from up, down, left and right to uniform flow, which ensures the uniform heat distribution at any point in the sterilization tank from heating up, heat preservation to cooling down, the optimal uniform heating effect is obtained for the packaged food placed in different positions in the tray. Effectively put an end to the sterilization process in the dead corner phenomenon. Make product shelf life more stable and long - term. The uniformity of temperature distribution and heat transfer is ensured, and the variation of F value and overcooking are reduced to the minimum.